Opened in March 2007, the Dauh Restaurant continues to be a stylish destination for Indonesian and International dining in the heart of fashionable Seminyak area. Housed within The Kayana Seminyak Villa, the Dauh Restaurant is helmed by Mr. Kompyang Putra who has 25 years experience in Food and Beverage.
Formerly the Executive Sous Chef at Cliffside Hotel, Palau and Executive Chef at Harris Resort Kuta. Kompyang brings his excellent and creativity to the Dauh Restaurant. Been worked for 8 years at The Kayana as an Executive Chef for the Dauh Restaurant gives a wonderful experience for him.
At the first time when the Dauh Restaurant start to serve their customer it is well known as a modern Indonesian and International cuisine. With their Surf and Turf, selection of Pastas, sandwiches and many more. However, starting September 2015 Kompyang and his team start to add Balinese cuisine to the Dauh Restaurant menu. It makes a complete journey for our customer satisfaction. Since you are visiting the island of Gods you try Balinese dishes must be on your check list.
The Dauh Restaurant will serve all dishes on its extensive of chic and customized chinaware. Selection of wines from our wine menu to compliment the delectable cuisine it serves.
The décor of the restaurant is very simple and modern, with wooden touch and the view of infinity pool. Semi open air concept makes you feel at one with nature. Get a very complete experience at the Dauh Restaurant. Feel the breeze, sunset and incredible food.